C - peptide levels in diabetes
Last reviewed 07/2021
C-peptide is a peptide composed of 31 amino acids
- released from the pancreatic beta-cells during cleavage of insulin from
proinsulin
- preproinsulin, is produced in pancreatic beta-cells and is later cleaved
to proinsulin and transported to the Golgi apparatus, where is packed
into secretory granules
- during maturation of this granules, proinsulin is cleaved into 3 peptide chains - insulin (2 chains, A and B) and C-peptide
- preproinsulin, is produced in pancreatic beta-cells and is later cleaved
to proinsulin and transported to the Golgi apparatus, where is packed
into secretory granules
- C-peptide mainly excreted by the kidney
- half-life of C-peptide is 3-4 times longer than that of insulin
- amount of C-peptide in the blood can indicate the production or absence
of endogenous insulin production
- abnormally low amounts of C-peptide in the blood suggest the
insulin production is too low (or absent) because of type I diabetes
- C-peptide testing can help differentiate between factitious hypoglycemia due to exogenous insulin use (low C-peptide level, high insulin level)
- abnormally high amounts of C-peptide if hypoglycaemia warn
of the possible presence of an insulinoma
- C-peptide measurement can be used to differentiate between insulin-dependent
hypoglycemia (high C-peptide levels) versus insulin-independent hypoglycemia
(low C-peptide levels)
- C-peptide measurement can be used to differentiate between insulin-dependent
hypoglycemia (high C-peptide levels) versus insulin-independent hypoglycemia
(low C-peptide levels)
- abnormally low amounts of C-peptide in the blood suggest the
insulin production is too low (or absent) because of type I diabetes
- in a person with diabetes, a normal level of C-peptide indicates the
body is making plenty of insulin but the body is just not responding properly
to it - hallmark of type 2 diabetes (adult insulin-resistant diabetes)
- C-peptide can help differentiate between type 2 diabetes mellitus (normal C-peptide levels) and latent autoimmune diabetes of adults (LADA) (low C-peptide levels)
Use of C-peptide in diagnosis of diabetes (1)
- do not measure C-peptide and/or diabetes-specific autoantibody titres routinely
to confirm type 1 diabetes in adults
- consider further investigation in adults that involves measurement of C-peptide
and/or diabetes-specific autoantibody titres if:
- type 1 diabetes is suspected but the clinical presentation includes
some atypical features (for example, age 50 years or above, BMI of 25
kg/m2 or above, slow evolution of hyperglycaemia or long prodrome) or
- type 1 diabetes has been diagnosed and treatment started but there
is a clinical suspicion that the person may have a monogenic form of diabetes,
and C-peptide and/ or autoantibody testing may guide the use of genetic
testing or
- classification is uncertain, and confirming type 1 diabetes would have
implications for availability of therapy (for example, continuous subcutaneous
insulin infusion [CSII or 'insulin pump'] therapy)
- type 1 diabetes is suspected but the clinical presentation includes
some atypical features (for example, age 50 years or above, BMI of 25
kg/m2 or above, slow evolution of hyperglycaemia or long prodrome) or
- When measuring C-peptide and/or diabetes-specific autoantibody titres,
take into account that:
- autoantibody tests have their lowest false negative rate at the time of diagnosis, and that the false negative rate rises thereafter
- C-peptide has better discriminative value the longer the test is done after diagnosis
- with autoantibody testing, carrying out tests for 2 different diabetes-specific autoantibodies, with at least 1 being positive, reduces the false negative rate
Reference:
C - peptide index (CPI) in assessment of beta cell function in diabetes