endocannabinoid system (ECS)
Last reviewed 01/2018
- endocannabinoid system (ECS)
- neuromodulatory (i.e. influencing
the activity of other neurotransmitter systems)
- has important roles, including the regulation of hormone secretion, and the modulation of immune and inflammatory responses
- various pathological states, including obesity, are associated with an alteration of endocannabinoid signalling
- neuromodulatory (i.e. influencing
the activity of other neurotransmitter systems)
CB1 and CB2 receptors
- first cannabinoid receptor (CB1) was cloned
in 1990, followed, in 1993, by a second receptor (CB2)
- CB1 receptors are
present in high levels in the basal ganglia, cerebellum, hippocampus and cortex
express particularly high levels of CB1 receptors
- the CB1 receptors are also present in other tissues including the peripheral nervous system, the gastrointestinal tract and some blood vessels
- CB2 receptor expression is mostly restricted to immune tissues and cells.
- CB1 receptors are
present in high levels in the basal ganglia, cerebellum, hippocampus and cortex
express particularly high levels of CB1 receptors
CB1 and CB2 receptor ligands
- endogenous ligands - these are nown collectively as 'endocannabinoids'
and are derived from longchain polyunsaturated fatty acids, in particular, arachidonic
- the first endocannabinoid, arachidonylethanolamide (anandamide), was isolated from porcine brain in 1992
The endocannabinoid system and obesity
Control of food intake
-
ECS acts both peripherally and centrally to control food intake
- endocannabinoids produced by the gastrointestinal tract appear to modify food consumption by acting on CB1 receptors
- centrally (in the brain), the ECS drives the motivation to consume highly palatable foods that possess 'high incentive value', which usually means they are fat-dense and calorie-rich (1)
- short-term food deprivation
and/or exposure to palatable foods transiently results in the activation of the
ECS in the hypothalamus
- this increases levels and/or activity of mediators that increase appetite and lipogenesis, whilst also reducing satiation and energy expenditure
- high-fat diets (which increase the availability of polyunsaturated fatty acid precursors for endocannabinoid biosynthesis) may also lead to ECS hyperactivity
Reference:
- Br Journ. of Cardiol. 2006; 13:113-120.